Clams in green sauce

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Clams in a sauce with garlic and parsley
Clams in green sauce

If you like shellfish, you will fall in love with this dish. Fresh clams are cooked in a green sauce to enhance their flavour. And the sauce, slightly garlicky, is soft but so tasty that you will lick the plate clean!

Clams in a sauce with garlic and parsley
Clams in green sauce

See all our tapas, here