Pork loin in black garlic and pine nuts sauce

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Pork loin in black garlic and pine nuts sauce
Pork loin in black garlic and pine nuts sauce
Pork loin in black garlic and pine nuts sauce
Pork loin in black garlic and pine nuts sauce

 

Pork loin in black garlic and pine nuts sauce

Ingredients (For 4 people)

8 pork loin steaks

4 cloves of black garlic

100 gr. pine nuts

250 ml. meat stock

Flour

Salt

Black pepper

Extra Virgin Olive oil

 

STEP BY STEP

Season the steaks with salt and black pepper. Coat them with flour. In a deep pan, pour Extra Virgin Olive oil in a high heat and fry the steaks (just to seal the meat). When the steaks become golden take them out and set aside. Turn the heat down and, in the same olive oil, fry the pine nuts (be careful do not burn the pine nuts as they become brown quickly).

In the same deep pan, add a bit of flour in the warm olive oil and pine nuts and stir for a while until the flour is cooked. Then set the pork loin steaks and pour the meat stock. Slice the black garlic and add to the stock. Stir carefully until it boils. Turn down the heat and keep it boiling for 10 minutes.

Enjoy! ¡Buen provecho!

 

 

 

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