This course is available only in-person for private parties at home and for a maximum of 5 people.
Do you want to wow your guest with surprising canapés? Or add some fun with fake caviar, foams, and new textures to your dishes?
You don´t need to have special cookery skills or a high level of cooking experience. You will be amazed how easy is to make astonishing dishes with a little bit of chemistry and science behind but using natural products to create new textures and flavours.
In these workshops, I want to share with you the techniques to transform the look and texture of food. You will be able to make your own innovative culinary creations as the idea of the workshop is to open your mind to the infinite new possibilities that molecular gastronomy can give to your recipes.