Molecular Gastronomy Cookery Lesson


Molecular Gastronomy Cookery Lesson

8th of June, at Barclays Eagle Lab Cambridge

Join us for another tasty and fun cookery session and discover the tips and tricks to wow your guests with molecular gastronomy dishes


After the first hands-on cooking class in March, we had such good feedback that we have decided to organize another one! Yes!

In this workshop, I want to share with you the techniques to transform the look and texture of food. You will be able to make your own innovative culinary creations as the idea of the workshop is to open your mind to the infinite new possibilities that molecular gastronomy can give to your recipes.

It will be 2.5 hours cookery lesson where you will learn the techniques about molecular gastronomy, using natural products, suitable for vegetarians and vegans.

You don´t need to have special cookery skills or a high level of cooking experience. You will be surprised how easy is to make spheres with different flavours, fake caviar, foams and flavoured airs, etc.

Each one-off sessions include:

  • 2.5 hours hands-on session where you will make three recipes
  • Molecular gastronomy cooking technics
  • Appetisers
  • Tapas lunch with the dishes you will prepare during the cooking class
  • A glass of wine (or soft drink)
  • The recipes so you can practice at home


£75 per person


June, 8th, Saturday


From 11:00 – 13:30


Eagle Labs Incubator Cambridge

28 Chesterton Rd, Cambridge CB4 3A

For bookings, follow this link. 

I organize this cookery class in collaboration with Pencil & Fork Ltd, so bookings are taken through its website. Or you can email me at

Ask us for our bespoke private sessions!




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