A milk vodka made in the North of Spain.
London is the guest city at San Sebastian Gastronomika 2013, a professional meeting where world top chefs will showcase the culinary tends.
Film & Cook Festival 2013 gathers foodies and film lovers to enjoy and discuss about cinema and gastronomy in Madrid and Barcelona.
Cheese board at Poncelet Cheese Bar Madrid

Say Cheese Bar!

An amazing experience if you wanto taste and learn about cheese.
Spain has gained one three Michelin stars restaurant, DiverXo, in Madrid, with the chef David Muñoz. Therefore, Spain has 8 three Michelin stars restaurants.
Cambridge Edition reports on the coming event at Vinopolis Cambridge.
How to make sangria at home. All your questions solved: check my recipe and, with these tips, you will nail a perfect sangria from scratch!
What is the difference between tapas, pintxos, and raciones? I´m sure you have heard these terms but are they all the same? Well, it´s not the same but can be similar and depends on the serving style and the portion size. Here you have a handy food glossary to help you out.
What you have to know about Spanish omelette or "tortilla de patata" is that there are so many recipes and ways to cook it as there are Spaniards all around the world. We love a good one! Each person defends his/her omelette, with or without onion, runny or set, deconstructed or classic, like THE BEST! Check it out why.
From Moncayo to Cambridge