London is the guest city at San Sebastian Gastronomika 2013, a professional meeting where world top chefs will showcase the culinary tends.
Traditional Christmas confetions or new recipes for treating yourself.
Rocío Alayeto is a local producer who trades Spanish sheep's cheese with an intense taste, very aromatic and with a delicate scent of herbs.
Cheese board at Poncelet Cheese Bar Madrid

Say Cheese Bar!

An amazing experience if you wanto taste and learn about cheese.
Zaragoza Central Market
Film & Cook Festival 2013 gathers foodies and film lovers to enjoy and discuss about cinema and gastronomy in Madrid and Barcelona.
The fist Christmas recipe of a serie of three I hope you enjoy it.
You decide how much you want and recicle the packaging.
From Moncayo to Cambridge
A special date which deserves a special party with fresh, casual and colorful tapas.

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