A special date which deserves a special party with fresh, casual and colorful tapas.
The fist Christmas recipe of a serie of three I hope you enjoy it.
Top Spanish chefs will visit London in 2014 in a serie of workshops organised by Restaurante Hispania London. Don't miss it!
A unique experience where food and spectacle join.
A milk vodka made in the North of Spain.
Duck in rosé wine and pomegranate sauce.
Rocío Alayeto is a local producer who trades Spanish sheep's cheese with an intense taste, very aromatic and with a delicate scent of herbs.
Reviven los antiguos colmados con venta a granel y estilo chic.
Traditional Christmas confetions or new recipes for treating yourself.
Chefs Omar Allibhoy, Sophie Michell and Jos Pizarro will create new recipes with olives as a main ingredient. Read more about this campaign.