A special date which deserves a special party with fresh, casual and colorful tapas.
The fist Christmas recipe of a serie of three I hope you enjoy it.
A milk vodka made in the North of Spain.
Duck in rosé wine and pomegranate sauce.
Rocío Alayeto is a local producer who trades Spanish sheep's cheese with an intense taste, very aromatic and with a delicate scent of herbs.
Traditional Christmas confetions or new recipes for treating yourself.
Reviven los antiguos colmados con venta a granel y estilo chic.
Chefs Omar Allibhoy, Sophie Michell and Jos Pizarro will create new recipes with olives as a main ingredient. Read more about this campaign.
You decide how much you want and recicle the packaging.
Top Spanish chefs will visit London in 2014 in a serie of workshops organised by Restaurante Hispania London. Don't miss it!
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