Peas, poached egg and crispy Serrano ham: try this recipe of ¡Qué rico! Tapas. It is a balanced nourishing dish, easy to cook and tasty.
Chestnut soup makes me feel linked to the ground because of the organic ingredients that it use. It is a velvety and earthy soup you can cook as a starter.
Panellets are a traditional Spanish sweet which are made for All Saints' Day. It is a dainty and smooth bite! Herteyou have the recipe.
Tigres to celebrate the World Tapas' Day! A traditional tapa, made with mussels, that you can find in any pub in Spain. Salud!
A nibble of choriceta is a perfect bite for coctail parties. It is such a tasty and crunchy appetizer and small enough to eat it in a bite.
A fresh figs cake is a mellow dessert which takes adavantage of the seasonal fruit. It is really easy to bake. Do you want to learn?
Fresh figs turn into a delicate ingredient to make a savoury tapa. Combine the mellow figs with bacon and cheese and you'll have a lush tapa.
Piparras are a delicate green pepper very popular in The Basque Country. Tasty, no very spicy, with a delicate flesh, it is the perfect snack.