Tigres to celebrate the World Tapas' Day! A traditional tapa, made with mussels, that you can find in any pub in Spain. Salud!
A nibble of choriceta is a perfect bite for coctail parties. It is such a tasty and crunchy appetizer and small enough to eat it in a bite.
A fresh figs cake is a mellow dessert which takes adavantage of the seasonal fruit. It is really easy to bake. Do you want to learn?
Fresh figs turn into a delicate ingredient to make a savoury tapa. Combine the mellow figs with bacon and cheese and you'll have a lush tapa.
Piparras are a delicate green pepper very popular in The Basque Country. Tasty, no very spicy, with a delicate flesh, it is the perfect snack.

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