Made with stale bread, it is a cheap but tasty dish!
Panellets are a traditional Spanish sweet which are made for All Saints' Day. It is a dainty and smooth bite! Herteyou have the recipe.
Chestnut soup makes me feel linked to the ground because of the organic ingredients that it use. It is a velvety and earthy soup you can cook as a starter.
A surf'n'turf stew, nutritious and healthy
A healthy and nutritious smoothie, perfect for a wholesome breakfast. The hint of nutmeg gives a special touch.
Canape beetroot hummus, tikka chicken and soured cream A simple canape you can replicate at home and treat your guests! Ingredients For the beetroot hummus: A small can of chickpeas 100 g cooked beetroot 1 clove of garlic (peeled) 1 tablespoon of tahini 1/2 lemon juice 2 tablespoons...
Piparras are a delicate green pepper very popular in The Basque Country. Tasty, no very spicy, with a delicate flesh, it is the perfect snack.
Fresh figs turn into a delicate ingredient to make a savoury tapa. Combine the mellow figs with bacon and cheese and you'll have a lush tapa.
La Rioja has good wines and amazing cuisine.
A fresh figs cake is a mellow dessert which takes adavantage of the seasonal fruit. It is really easy to bake. Do you want to learn?