Three Michelin stars for 8 Spanish restaurants

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Three Michelin stars for eight restaurants in Spain.

Michelin announced last evening in Bilbao (Spain) the Michelin stars 2014 in Spain and Portugal.

Spain has gained one three Michelin star restaurant, DiverXo, in Madrid, with the chef David Muñoz. Therefore, Spain has 8 three Michelin star restaurants and takes third place in Europe, after France and Germany:

in Alicante: Quique Dacosta Restaurant

in Basque Country: Akelarre (chef Pedro Subijana), Arzak (chef Juan Mari Arzak), Martin Berasategui (chef Martin Berasategui) and Azurmendi (chef Eneko Atxa)

in Catalonia: El Celler de Can Roca (chefs Roca brothers) and Sant Pau (chef Carme Ruscalleda)

With two-stars, there are two new restaurants: El Portal in Ezcaray (La Rioja) and M.B. Martín Berasategui’s restaurant in Tenerife. In total, Spain has 17 two-star restaurants.

20 restaurants have been awarded their first star.

in Andalucia: Alejandro

in Aragon: Hospedería El Batán

in Asturias: La Salgar, Arbidel

in the Balearic Islands: Zaranda

in Catalonia: L’Angle, 41º, Gaig, Tickets, Malena, L’Ó and Les Moles

in Castilla-Leon: La Botica

in Castilla-La Mancha: La Casa del Carmen and Tierra

in Comunidad Valenciana: Monastrell, El Poblet, Cal Paradís and BonAmb

in Galicia: Árbore da Veira

Guía Michelín 2014
Portada de la Guía Michelín 2014 para España y Portugal