Logo ¡Qué rico! Tapas

Our “tapas”

Variety is the spice of life. Which is why ¡Qué rico! Tapas has designed a wide variety of dishes for your enjoyment.

Here you may see a selection from our menu. We also offer other “tapas” and dishes including paella, escalivada, black rice, savoury profiterols, asparagus pudding, filo pastry with a filling of haddock and prawns, salmon and vegetables small pie or “green board” of fried vegetables. You can end your meal with amazing desserts, such as “tocinillo de cielo” or coffee cream caramel.

Have a look at this selection of our “tapas” and imagine how they smell and taste. 

Tapas

Chicken roll filled with bacon, dates and pistachios

Chicken roll with bacon, date and pistachio filling

A unique flavour, a succulent dish, perfect for a summer dinner.
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Marinated small balls of pate

Small balls of pate marinated in Moscatel and coated with fried nuts.
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Sweet ham, prunes and blue cheese

Savoury candies

It looks like a candy but... does it taste sweet? Try it and find out!
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Chestnut soup with mushrooms

Chestnut soup & mushrooms

Velvety and earthy chestnut soup. Absolutely winter comfort food.
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Potatoes with pork belly and chorizo

Potatoes La Rioja style

A traditional stew from La Rioja, made with potatoes, pork belly and chorizo.
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Melon soup with fried Serrano ham

Melon soup with fried ham

It is a perfect combination of sweet and salty flavours, crisp and soft textures.
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Aubergine with honey

Aubergine with honey

Coming from the south of Spain, this tapa reflects the Arabic influence on Spanish culture.
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Choriceta tiny wraps

Choriceta tiny wraps

Choriceta tiny wraps. A crunchy, tasty nibble!
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Goat´s cheese salad

Goat´s cheese salad

Crispy mix of lettuces and creamy melted goat´s cheese. A tempting salad.
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Gazpacho

Gazpacho

The famous gazpacho, tasty and natural, is perfect as a fresh sip.
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Smoked salmon and avocado

Smoked salmon and avocado

A colourful “tapa” which combines colours, textures and flavours.
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Ajoblanco

Ajoblanco

"Ajoblanco" is made with garlic, almonds and crumbs. A new flavour which cannot fail to move you!
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Spanish omelette

Spanish omelette

Mellow flavour and soft texture in these small and individual helpings of Spanish omelette.
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Filled Piquillo´s peppers

Filled Piquillo’s pepper

The unique taste and the soft texture of its flesh make Piquillo's peppers very special.
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Croquetas

Croquetas

Crunch outside and soft inside. Perfect for a pick-me-up!
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Empanadillas

Empanadillas

This crisp Spanish pastry is filled with different stuffings.
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Cojonudos

Cojonudos

Bacon and egg in miniature but with a special touch.
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Scallops with bechamel au gratin

Scallops au gratin

Fresh scallops au gratin. A delicate mounthful from the North os Spain.
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Clams in a sauce with garlic and parsley

Clams in green sauce

Fresh clams cooked in green sauce, slightly garlicky, to enhance their flavour.
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Filled little squids in ink sauce

Stuffed little squids

All the sea flavour concentrated in this stuffed little squids.
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Cod balls in tomato sauce

Cod balls in tomato sauce

A different way to eat cod. The lightly salty balls fit perfectly with the aromatic tomato sauce.
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Squid in its own ink with wild rice

Squid with wild rice

Seasoned with garlic, onion and laurel and simmered with its own ink to enhance the flavour.
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Brandada on toast

Brandada

An emulsion of milk, olive oil and salted cod. Absolutely lush!
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Chicken with prunes and pineapple

Chicken with prunes and pineapple

This tapa is a contrast of flavours between the sweetness and the sourness.
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Meatballs in almonds sauce

Meatballs in almonds sauce

Home-made meatballs in almond sauce. Ready to dig-in!
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Lemon sorbet with gin&tonic gelatine

Lemon sorbet with Gin&Tonic

Lemon sorbet with a Gin&Tonic gelatine is a superb end.
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Leche frita (fried milk)

Leche frita (fried milk)

Perfect for a sweet little mounthful after a meal.
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Lemon cream

Lemon cream

The perfect dessert for sweet-toothed people! It´s really mouth-watering!
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